Calories:
Approx. 250 per servingMacros:
Proteins: 12g, Fats: 18g, Carbohydrates: 10gBudget:
$Cooking time:
Total Time: 40–50 minutesRecipe ingredients:
- 🫒 2 tablespoons olive oil
- 🧅 1 large onion, diced
- 🍄 1 cup sliced mushrooms
- 🧂 Salt to taste
- 🌶 1 sweet red bell pepper, diced
- 🫑 1 red Jimmy Nardello pepper, diced
- 🌶 1 jalapeño pepper, sliced
- 🌿 1 teaspoon cumin
- 🌶 1 teaspoon paprika
- ✨ 1/2 teaspoon turmeric
- 🌶 1/4 teaspoon cayenne pepper
- 🌶 Freshly ground black pepper to taste
- 🍅 1 can (28 oz) crushed tomatoes
- 💧 1/4 cup water
- 🧀 1/2 cup crumbled feta cheese
- 🍳 5–6 large eggs
- 🌿 Fresh Italian parsley, chopped
- 🍞 Toasted bread for serving
A traditional North African dish of eggs poached in a spicy and savory tomato pepper sauce, perfect for any meal of the day.
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